The holiday season in the Philippines is something that everyone takes seriously. For a lot of people, it is a time of reconnection, as families and friends meet and catch up. Parties and gatherings are being planned as early as September, and the food and beverage industry would definitely have their hands full.

Holiday Trade Secrets for the F&B Industry

Here are a few trade secrets that the food and beverage industry has to keep up with the demands of the holiday season.

• Families Favor Feasts: Since the holiday gatherings are usually a huge event, families often prefer places that give them a lot of options. Establishments with buffets that offer a variety of dishes are a big hit. Having something to offer for everybody makes it easier for everyone to just sit back and enjoy their meal.

• We Take Stock: It’s hard for the customer to hear that the meal they want is not available, so it is best to be prepared. Study what items on the menu have the highest demand, and keep an eye on the inventory accordingly.

• Indulge the Splurge: People feel like spending extra, so it’s up to the food and beverage business to bring something new to the table. Make use of seasonal ingredients and make limited time offer items. A lot of people may be dining at your establishment for the first time this holiday season, so give them something they won’t forget. Who knows? These remarkable dishes may make them loyal customers.

• The Will to Wait: The service staff is the customers’ first line of contact with the business. Make the customer experience pleasant and positive by training the staff to meet the demands of the holiday rush. Make sure that the staff is well-versed with the items in the menu, so they can guide the customers if they are having a hard time to decide what to order.

• Keep Options Open: Giving a choice to everyone who wants to eat is important. As business owners, we must be ready to cater to people’s dietary choices and restrictions. Always keep a vegan option open, and be clear about using ingredients in your dishes that your customers can be allergic to. This helps from making any of the guests from feeling excluded and giving them the gift of holiday cheer on a satisfied stomach.

Learn more business tips like this from various businesses and fellow business owners. Check out the UnionBank GlobalLinker site at https://unionbank.globallinker.com/.

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Source:
https://www.foodnewsfeed.com/fsr/bar-management/holiday-dining-habits

https://www.travelpulse.com/news/entertainment/the-latest-holiday-food-beverage-trends.html