As a coconut supplier, Leonora Magaling would often have coconuts left after her delivery transaction. Instead of seeing this as a problem, she saw this as an opportunity to create a product.

Using her background in cooking and baking, she experimented on how to preserve the coconut meat which later gave birth to her growing business, the TLM Yema Buko Pie and Pasalubong Center.
 

In this episode, you will know more about her business journey and learn the following:

• How she created a new business out of her existing business
• How DTI has guided her to manage all business challenges she encountered
• How having an online store through UnionBank GlobalLinker helped her to bounce back during the pandemic.
   

Watch the interview below hosted by Marga Bellosillo, Platforms Manager of UnionBank GlobalLinker.

Also watch: Negosyo Spotlight 03: Hope Joy Palermo of Real’s Food Products

To explore business opportunities, link with Leonora Magaling by clicking on the 'Connect' button on her profile.

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