7 Jan 2021, 14:19 — 2 min read
As a coconut supplier, Leonora Magaling would often have coconuts left after her delivery transaction. Instead of seeing this as a problem, she saw this as an opportunity to create a product.
Using her background in cooking and baking, she experimented on how to preserve the coconut meat which later gave birth to her growing business, the TLM Yema Buko Pie and Pasalubong Center.
In this episode, you will know more about her business journey and learn the following:
Watch the interview below hosted by Marga Bellosillo, Platforms Manager of UnionBank GlobalLinker.
To explore business opportunities, link with Leonora Magaling by clicking on the 'Connect' button on her profile.
Disclaimer: This article is based solely on the inputs shared by the featured member. GlobalLinker does not necessarily endorse the views, opinions & facts stated by the members.
Posted byUnionBank Publication
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